{"id":113284,"date":"2021-02-06T07:02:54","date_gmt":"2021-02-06T05:02:54","guid":{"rendered":"http:\/\/www.btv.md\/?p=113284"},"modified":"2021-02-05T20:37:36","modified_gmt":"2021-02-05T18:37:36","slug":"carnea-de-vanat-a-devenit-tot-mai-cautata","status":"publish","type":"post","link":"https:\/\/www.btv.md\/ro\/carnea-de-vanat-a-devenit-tot-mai-cautata\/","title":{"rendered":"Carnea de v\u00e2nat a devenit tot mai c\u0103utat\u0103"},"content":{"rendered":"
\n

Salam de cerb, pate de c\u0103prioar\u0103 cu trufe mousse din fazan sau bibilic\u0103, dar \u015fi mezeluri din carne mistre\u0163. Sunt doar c\u00e2teva dintre specialit\u0103\u0163ile cu care produc\u0103torii rom\u00e2ni au \u00eenceput s\u0103 se m\u00e2ndreasc\u0103 \u015fi \u00een alte \u0163\u0103ri.<\/strong><\/p>\n<\/div>\n

Parfumate cu mirodenii \u0219i \u021binute la m\u0103turat perioade lungi de timp aceste delicatese se g\u0103sesc \u015fi \u00een majoritatea b\u0103c\u0103niilor din \u0163ar\u0103 sau \u00een magazinele marilor lan\u0163uri de magazine, transmite stirileprotv.ro<\/a>.<\/p>\n

Acum 6 ani, Andrei a preluat fabrica de mezeluri a tat\u0103lui s\u0103u care dup\u0103 o perioad\u0103 dificil\u0103 ar fi vrut s\u0103 pun\u0103 punct. El \u00eens\u0103 s-a inspirat din re\u0163ete consacrate \u00een Europa \u015fi u\u015for u\u015for a pus pe picioare afacerea cu preparate gourmet. Acum, aproape 30 la sut\u0103 din produc\u0163ie merge spre export.<\/p>\n

P\u0103durean Andrei – manager opera\u0163ional: \u201dCifra de afaceri pe produsele de v\u00e2nat este de un milion jum\u0103tate de euro. \u0162\u0103rile \u00een care am v\u00e2ndut p\u00e2n\u0103 acum au fost Cehia, Ungaria unde am avut o colaborare permanent\u0103 Ucraina, Republica Moldova unde avem o colaborare permanent\u0103 \u015fi chiar Dubai\u201d.<\/p>\n

\u015ei familia T\u0103t\u0103ran din localitatea L\u0103pu\u0219el, jude\u0163ul Maramure\u015f, preg\u0103te\u0219te c\u00e2rna\u021bi \u0219i salam din carne de v\u00e2nat. Specialit\u0103\u021bile crud-uscate se v\u00e2nd cu 80-100 de lei\/kg \u00een b\u0103canii, dar \u015fi la t\u00e2rguri. Materia prim\u0103 e adus\u0103 de la o ferm\u0103 din Hunedoara, \u00eens\u0103 preparatele au parte de un tratament special: nu sunt afumate, doar zv\u00e2ntate \u0219i \u021binute la uscat aproape 2 luni.<\/p>\n

Ioan T\u0103t\u0103ran, proprietar ferm\u0103: \u201dAceast\u0103 carne este bogat\u0103 \u00een colesterol pozitiv, \u00een acizi gra\u015fi nesatura\u0163i \u0219i are foarte multe principii nutritive care sunt facile pentru s\u0103n\u0103tatea omului\u201d.<\/p>\n

O carne tot mai apreciat\u0103 este \u015fi cea de bizon. Ace\u015ftia cresc \u00een semi-s\u0103lb\u0103ticie, \u00een ferme, iar una dintre cele mai mari din Europa se afla l\u00e2ng\u0103 Salon\u021ba, \u00een Bihor.<\/p>\n

Emilian Trut\u0103 – reprezentantul unei ferme de bizoni: \u201d\u00cen mod teoretic, se poate folosi absolut totul de la bizon: piele, carne, copite, coarne. \u00cen cazul nostru folosim carnea. Carnea de bizon nu con\u0163ie absolut deloc gr\u0103sime. Este cea mai slab\u0103, cea mai s\u0103n\u0103toas\u0103 \u015fi este recomandat\u0103 de medici\u201d.<\/p>\n

Nu \u00eent\u00e2mpl\u0103tor este \u015fi mai scump\u0103. Carcasa din rasa Angus se vinde cu 4-4,5 euro kilogramul, \u00een timp ce bizonul se vinde cu 10 euro. Pre\u0163ul este justificat \u015fi de faptul ca bizonul trebuie s\u0103 creasc\u0103 de dou\u0103 sau chiar 3 ori mai mult ca s\u0103 ajung\u0103 la greutatea optim\u0103. \u00cen c\u00e2teva restaurante au \u00eenceput s\u0103 apar\u0103 \u015fi produse din aceast\u0103 carne: antricot, vr\u0103bioara, mu\u015fchiule\u0163, salam sau burger.<\/p>\n

Sursa stirileprotv.ro<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Salam de cerb, pate de c\u0103prioar\u0103 cu trufe mousse din fazan sau bibilic\u0103, dar \u015fi mezeluri din carne mistre\u0163. Sunt doar c\u00e2teva dintre specialit\u0103\u0163ile cu care produc\u0103torii rom\u00e2ni au \u00eenceput s\u0103 se m\u00e2ndreasc\u0103 \u015fi \u00een alte \u0163\u0103ri. Parfumate cu mirodenii \u0219i \u021binute la m\u0103turat perioade lungi de timp aceste delicatese se g\u0103sesc \u015fi \u00een majoritatea […]<\/p>\n","protected":false},"author":4,"featured_media":113285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6369,6377],"tags":[21364],"class_list":["post-113284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie-ro","category-stiri","tag-carnea-de-vanat-a-devenit-tot-mai-cautata"],"yoast_head":"\nCarnea de v\u00e2nat a devenit tot mai c\u0103utat\u0103 - BTV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.btv.md\/ro\/carnea-de-vanat-a-devenit-tot-mai-cautata\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carnea de v\u00e2nat a devenit tot mai c\u0103utat\u0103 - BTV\" \/>\n<meta property=\"og:description\" content=\"Salam de cerb, pate de c\u0103prioar\u0103 cu trufe mousse din fazan sau bibilic\u0103, dar \u015fi mezeluri din carne mistre\u0163. Sunt doar c\u00e2teva dintre specialit\u0103\u0163ile cu care produc\u0103torii rom\u00e2ni au \u00eenceput s\u0103 se m\u00e2ndreasc\u0103 \u015fi \u00een alte \u0163\u0103ri. 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