{"id":49341,"date":"2018-11-23T00:18:16","date_gmt":"2018-11-22T21:18:16","guid":{"rendered":"https:\/\/btv.md\/?p=49341"},"modified":"2018-11-23T00:21:03","modified_gmt":"2018-11-22T21:21:03","slug":"carnea-crescuta-in-laborator-o-solutie-pentru-incalzirea-globala","status":"publish","type":"post","link":"https:\/\/www.btv.md\/ro\/carnea-crescuta-in-laborator-o-solutie-pentru-incalzirea-globala\/","title":{"rendered":"Carnea crescut\u0103 \u00een laborator, o solu\u0163ie pentru \u00eenc\u0103lzirea global\u0103?"},"content":{"rendered":"<p><strong>Un nou studiu a constatat c\u0103, \u00een loc de a sacrifica animale, carnea poate fi ob\u0163inut\u0103 direct \u00een laborator, fapt ce ar reduce emisiile de gaze cu efect de ser\u0103, f\u0103r\u0103 a afecta gustul cu care ne-am obi\u015fnuit.<\/strong><\/p>\n<p>Cre\u015fterea animalelor doar pentru consum a devenit o problem\u0103 ceare efecte \u00eengrijor\u0103toare asupra mediului. Cercet\u0103torii de laOxford \u015fi de la Universitatea din Amsterdam vin cu o solu\u0163ie pentruomnivorii care vor s\u0103 protejeze mediul: carnea crescut\u0103 \u00eenlaborator.<\/p>\n<p><strong>Carnea sintetizat\u0103 \u00een laborator, precum cea cultivat\u0103utiliz\u00e2nd bacteria\u00a0<em>Cyanobacteria hydrolysate<\/em>, ar reducedrastic emisiile de gaz cu efect de ser\u0103 \u015fi ar contribui laasigurarea unei cantit\u0103\u0163i de proteine pentru popula\u0163iileconsumatoare de carne.<\/strong><\/p>\n<p>Fermele industriale \u015fi alte modalit\u0103\u0163i conven\u0163ionale de cre\u015fterea animalelor pentru hran\u0103\u00a0<strong>sunt responsabile pentruaproximativ 18% din emisiile de gaze cu efect de ser\u0103 din \u00eentreagalume<\/strong>. Vacile, oile \u015fi porcii necesit\u0103 energie \u015fi terenuripentru a fi crescute, iar acestea polueaz\u0103 aerul, apa \u015fi solul cub\u0103legarul, gazul metan eliberat \u00een atmosfer\u0103 prin eructa\u0163ii \u015fi prinflatulen\u0163\u0103.<\/p>\n<p>Hanna Tuomisto \u015fi colegii s\u0103i de la Oxford sus\u0163ine c\u0103 trecereala carnea sintetic\u0103 ar reduce cu 96% produc\u0163ia de gaze cu efect deser\u0103.\u00a0<strong>Cre\u015fterea c\u0103rnii \u00een laborator ar duce la reducere cu45% a energiei folosite pentru ob\u0163inerea unui kilogram de carne \u015fiar necesita doar 1% din suprafa\u0163a agricol\u0103 \u015fi 4% din cantitatea deap\u0103 folosite ast\u0103zi<\/strong>.<\/p>\n<p>Singura excep\u0163ie o face carnea de g\u0103in\u0103, momentan fiind maieficient din punct de vedere energetic s\u0103 se creasc\u0103 un pui \u00eenferm\u0103, dec\u00e2t s\u0103 fie sintetizat\u0103 carnea \u00een laborator.<\/p>\n<p>P\u00e2n\u0103 la comercializarea c\u0103rnii create\u00a0<em>in vitro<\/em>\u00a0va maidura \u00een jur de cinci ani, prezice Tuomisto. Dar ca rezultate se vaob\u0163ine mai degrab\u0103 o carne tocat\u0103. Pentru a testa o friptur\u0103crescut\u0103 \u00een laborator, Tuomisto sus\u0163ine c\u0103 va mai dura \u00eenc\u0103 zeceani.<\/p>\n<p>&#8222;Carnea sintetic\u0103 este format\u0103 din \u0163esut muscular similar cucarnea produs\u0103 \u00een mod conven\u0163ional, numai tehnica de produc\u0163iedifer\u0103&#8221;, relateaz\u0103 Fast Company.<\/p>\n<p>Alegerea consumului de carne sintetic\u0103 va aduce beneficii ecologice\u015fi va fi preferat\u0103 datorit\u0103 costurilor reduse.<\/p>\n<p>Sursa:\u00a0<a href=\"http:\/\/theweek.com\/article\/index\/216528\/lab-grown-meat-a-solution-to-global-warming\">The Week<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un nou studiu a constatat c\u0103, \u00een loc de a sacrifica animale, carnea poate fi ob\u0163inut\u0103 direct \u00een laborator, fapt ce ar reduce emisiile de gaze cu efect de ser\u0103, f\u0103r\u0103 a afecta gustul cu care ne-am obi\u015fnuit. Cre\u015fterea animalelor doar pentru consum a devenit o problem\u0103 ceare efecte \u00eengrijor\u0103toare asupra mediului. Cercet\u0103torii de laOxford [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":49342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-49341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obshestvo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carnea crescut\u0103 \u00een laborator, o solu\u0163ie pentru \u00eenc\u0103lzirea global\u0103? - BTV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.btv.md\/ro\/carnea-crescuta-in-laborator-o-solutie-pentru-incalzirea-globala\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carnea crescut\u0103 \u00een laborator, o solu\u0163ie pentru \u00eenc\u0103lzirea global\u0103? - BTV\" \/>\n<meta property=\"og:description\" content=\"Un nou studiu a constatat c\u0103, \u00een loc de a sacrifica animale, carnea poate fi ob\u0163inut\u0103 direct \u00een laborator, fapt ce ar reduce emisiile de gaze cu efect de ser\u0103, f\u0103r\u0103 a afecta gustul cu care ne-am obi\u015fnuit. Cre\u015fterea animalelor doar pentru consum a devenit o problem\u0103 ceare efecte \u00eengrijor\u0103toare asupra mediului. 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